Laboratory
Thanks to our modern laboratory and professional team, we are able to provide fast and reliable analyses (within the maximum of 24 hours from the samples' arrival) in order to fulfill the needs of the modern winemaking. We provide chemical analyses of wine and must, microbiological analyses and wine stability analyses.
Chemical analyses of wine and must
FTIR spectroscopy analyses, classical analyses, enzymatic analyses, volatile compounds analyses
Microbiological analyses
Brettanomyces population, Saccharomyces population, lactic acid bacteria population
Wine stability analyses
Tartrate stability, protein stability, bentonite test, pinking test
Other analyses – in cooperation with Faculty of Food and Biotechnology
Fenolic compounds analyses
