Lab services price list

Lab services price list

BASIC CHEMICAL WINE ANALYSIS Price
   
Basic wine analysis (OAV)  
Free and total SO2, alcohol, total acitity, volatile acidity, pH value, residual sugars, malolactic fermentation 45,00 €
Basic must analysis (OAM) and berries (OAB)  
Total SO2, °Bx, YAN, pH value, total acidity, malic acid, potential alcohol, turbidity 50,00 €


INDIVIDUAL ANALYSIS


FT-IR wine analysis Price
Alcohol (vol. %) 8,00 €
pH value 8,00 €
Total acidity (g/L as tartaric) 8,00 €
Volatil acidity (g/L as acetic) 8,00 €
Malic acid (g/L) 8,00  €
Lactic acid (g/L) 8,00 €
Residual sugars (g/L) 8,00 €
 
SOAnalysis:
Total SO2 (Ripper method) 8,00 €
Free SO2 (Ripperu method) 6,00 €
Correction for reductones: 10,00 €
Recommendation for sulfiting                                                             15,00 €
 
Enzimatic/colorimetric/turbidimetric wine analysis
Total acidity (g/L as tartaric) 15,00 €
Malic acid (g/L) 15,00 €
Lactic acid (g/L) 15,00 €
D-glucose + D-fructose (g/L) 15,00 €
Acetic acid (g/L)                                                                                      15,00 €
Citric acid (g/L)                                                                                        15,00 €
Ascorbic acid (mg/L)                                                                              15,00 €
Tartaric acid (g/L)                                                                                    15,00 €
Total sugars (g/L)                                                                                    20,00 €
Acetaldehyde (mg/L)                                                                              15,00 €
Cooper (mg/L)                                                                                         15,00 €
Potassium (mg/L)                                                                                   15,00 €
Calcium (mg/L)                                                                                        15,00 €
Alpha amino nitrogen (mg/L)                                                                15,00 €
Amonia nitrogen (mg/L)                                                                         15,00 €
Total polyphenols (mg/L)                                                                       15,00 €
Catechins (mg/L)                                                                                    15,00 €
 
Microbiological analyses:
Brettanomyces spp.                                                                              20,00 €
Sacharomyces spp.                                                                              20,00 €
 
Wine stability:
Tartaric stability (conductometry) 15,00 €
Heat stability 15,00 €
CMC/KPA test (3 dosages) 72,00 €
Color stability 15,00 €
Bentonite test (dose recommendation) 25,00 €
Pinking potential 15,00 €
CO2 in wine 15,00 €
 
Analysis of volatile compounds*:
Analysis of high alcohols and esters (GC) 60,00 €
Analysis of high alcohols, esters, terpens and 4-etil fenol (GC) 80,00 €
4-etil fenol (GC-FID) 60,00 €
   
Advice (OAV/OAM/OAB is necessary with advice) 30,00 €
   
 
 
*Prices are in netto values.  VAT 25 % is not included in prices.