Lab services price list

Lab services price list

Analysis Price
Basic wine analysis (OAV) free and total SO2, alcohol, total acitity, volatile acidity, pH value, residual sugars, malolactic fermentation 38,50 € / 290,09 kn 
Must analysis (OAM) and berries analysis (OAB) total SO2, °Bx, assimilable, pH value, total acidity, malic acid, potential alcohol, turbidity 40,00 € / 301,40 kn


Individual analysis

Analysis Price
FT-IR wine analysis:  *samle preparation is charged additionaly for musts and berries
Alcohol (vol. %) 7,00 € / 52,74 kn
pH value 7,00 € / 52,74 kn
Total acidity (g/L as tartaric) 7,00 € / 52,74 kn
Volatil acidity (g/L as acetic) 7,00 € / 52,74 kn
Malic acid (g/L) 5,50  € / 41,44 kn
Lactic acid (g/L) 5,50  € / 41,44 kn
Assimilable nitrogen (mg/L) 7,00 € / 52,74 kn
Residual sugars (g/L) 7,00 € / 52,74 kn
Monitoring of malolactic fermentation:
Paper cromatography 7,00 € / 52,74 kn
SOAnalysis:
Total SO2 (Ripper method) 7,00 € / 52,74 kn
Free SO2 (Ripperu method) 5,50  € / 41,44 kn
Correction for reductones: 7,00 € / 52,74 kn
Enzimatic wine analysis:
Malic acid (g/L) 11,00 € / 82,88 kn
Lactic acid (g/L) 11,00 € / 82,88 kn
D-glucose + D-fructose (g/L) 11,00 € / 82,88 kn
Wine stability:
Tartaric stability 12,00 € / 90,41 kn
Heat stability 12,00 € / 90,41 kn
Color stability 12,00 € / 90,41 kn
Bentonite test (dose recommendation) 24,00 € / 180,83 kn
Pinking potential 12,00 € / 90,41 kn
CO2 in wine 11,00 € / 82,88 kn
Analysis of volatile compounds*:
Analysis of high alcohols and esters (GC) 52,00 € / 391,79 kn
Analysis of high alcohols, esters, terpens and 4-etil fenol (GC) 77,00 € / 580,16 kn
4-etil fenol (GC-FID) 53,50 € / 403,09 kn
Advice (OAV/OAM/OAB is necessary with advice) 11,00 € / 82,88 kn
Must preparation                                                     5,50  € / 41,44 kn
Berries preparation                                               8,00 € / 60,28 kn
 
*Prices are in netto values.  VAT 25 % is not included in prices.