Lab services price list
Analysis | Price |
---|---|
Basic wine analysis (OAV) free and total SO2, alcohol, total acitity, volatile acidity, pH value, residual sugars, malolactic fermentation | 38,50 € / 290,09 kn |
Must analysis (OAM) and berries analysis (OAB) total SO2, °Bx, assimilable, pH value, total acidity, malic acid, potential alcohol, turbidity | 40,00 € / 301,40 kn |
Individual analysis
Analysis | Price |
---|---|
FT-IR wine analysis: *samle preparation is charged additionaly for musts and berries | |
Alcohol (vol. %) | 7,00 € / 52,74 kn |
pH value | 7,00 € / 52,74 kn |
Total acidity (g/L as tartaric) | 7,00 € / 52,74 kn |
Volatil acidity (g/L as acetic) | 7,00 € / 52,74 kn |
Malic acid (g/L) | 5,50 € / 41,44 kn |
Lactic acid (g/L) | 5,50 € / 41,44 kn |
Assimilable nitrogen (mg/L) | 7,00 € / 52,74 kn |
Residual sugars (g/L) | 7,00 € / 52,74 kn |
Monitoring of malolactic fermentation: | |
Paper cromatography | 7,00 € / 52,74 kn |
SO2 Analysis: | |
Total SO2 (Ripper method) | 7,00 € / 52,74 kn |
Free SO2 (Ripperu method) | 5,50 € / 41,44 kn |
Correction for reductones: | 7,00 € / 52,74 kn |
Enzimatic wine analysis: | |
Malic acid (g/L) | 11,00 € / 82,88 kn |
Lactic acid (g/L) | 11,00 € / 82,88 kn |
D-glucose + D-fructose (g/L) | 11,00 € / 82,88 kn |
Wine stability: | |
Tartaric stability | 12,00 € / 90,41 kn |
Heat stability | 12,00 € / 90,41 kn |
Color stability | 12,00 € / 90,41 kn |
Bentonite test (dose recommendation) | 24,00 € / 180,83 kn |
Pinking potential | 12,00 € / 90,41 kn |
CO2 in wine | 11,00 € / 82,88 kn |
Analysis of volatile compounds*: | |
Analysis of high alcohols and esters (GC) | 52,00 € / 391,79 kn |
Analysis of high alcohols, esters, terpens and 4-etil fenol (GC) | 77,00 € / 580,16 kn |
4-etil fenol (GC-FID) | 53,50 € / 403,09 kn |
Advice (OAV/OAM/OAB is necessary with advice) | 11,00 € / 82,88 kn |
Must preparation | 5,50 € / 41,44 kn |
Berries preparation | 8,00 € / 60,28 kn |
*Prices are in netto values. VAT 25 % is not included in prices.